Want yummy Christmas cookies, but don't have time? Or too lazy to spend hours baking?

These are the perfect and quickest cookies I've ever made! I found this recipe online on a blog by BellyFull. I made a few tweaks and they came out so good! Everyone ate them and loved them. 

Ingredients

• 1 cup your fav butter, melted
• 2/3 cup brown sugar
• 2 cups all-purpose flour
• 1 teaspoon vanilla

Instructions

• Set oven to 325 degrees F.
• Mix together butter and sugar until combined.
• Add in flour and vanilla and mix well. I used my hands. 
• Roll the dough into small balls.
• Squish the balls down into flat pancakes. 
• Bake for 14-20 minutes or until just slightly golden around the edges.
• Remove from oven and let sit for 15 minutes so they get crispy!

Let me know how they turn out!